Kiambethu Tea Farm
Situated at 2,200 metres, thirty km from nairobi, Kiambethu has been the family home of one of the earliest tea growers in Kenya. The farm dates back to 1910 and the present house, set amidst beautiful, english style gardens has been home to four generations.
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Return to the house to enjoy a pre-lunch drink on the veranda with sweeping views across the tea fields to the Ngong Hills. A delicious lunch is prepared with vegetables from teh garden and desserts topped with cream from the herd of Channel Island cows.
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